Restaurant
TRA competed against three other firms for this unique Cincinnati opportunity in 2018. The Karrikin team was comprised of industry veterans in the restaurant and brewery world, along with business and brand savvy partners. We worked with them to help realize their vision of a micro-brewery, which included a full service kitchen, as well as the production of spirits such as vodka, gin, and rum housed in an old industrial warehouse space. The warm copper of the equipment and accented wood tones were added to contrast the industrial shell. The space is truly one of a kind and we continue in planning an outdoor gathering space with them to open in 2019.
